Just in from the UK is Pastore Brewing and Blending, which produces fresh and aged sour and wild beers. Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. Cambridge-based Pastore is run by son and father team - Ben and Chris Shepherd - both have been brewing together for years. Chris used to brew a popular cask Belgian Dubbel under the name Kilderkin Brewery in the mid 2000's. Ben, grew up home-brewing with his father, building up a large mixed fermentation collection before heading to Heriot-Watt to complete a master's in Brewing, writing a thesis on Brettanomyces fermentation.