A collaboration with 2 Michelin-starred restaurant Kadeau.

Aromatic - Floral

Lots of floral flavours including flowering currant, rose and coriander. A hint of smoke - a classic part of Kadeau. The blend has that beautiful pine aroma with heady floral notes and a rich buttery mouthfeel.

Ingredients:
Red gooseberry juice, redcurrant juice, pickled nobilis pine cone, sugar, butter, flowering currant, smoked blackcurrant leaf, rose petals, coriander seeds, salt, yeast. 

Serve:

Serve chilled in a champagne flute. An excellent aperitif and pairs beautifully with smoked fish, salads or creamy desserts. Once opened, keep refrigerated and consume within 3 days.