{"title":"Le Coste","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFounded in 2004 by Gianmarco Antonuzi and Clémentine Bouveron, Le Coste is a distinctive natural wine estate in Gradoli, northern Lazio, overlooking the volcanic shores of Lake Bolsena. What began with a few hectares of abandoned vineyards has grown into a remarkable project rooted in a deep respect for the land and its local grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking organically and following biodynamic principles, Gianmarco and Clémentine take a hands-on approach in the vineyards and keep intervention in the cellar to a minimum, allowing spontaneous fermentations and the character of each vintage to shine through. The region’s iron-rich volcanic soils lend the wines a distinctive mineral, savoury edge, while native varieties like Procanico, Aleatico and Greghetto bring their own personality to the mix. Expect wines that are vibrant yet complex, with plenty of depth, texture and a wonderfully untamed energy. From easy-drinking bottles to more contemplative, age-worthy cuvées, Le Coste is all about wines with a strong sense of place and plenty of character.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"le-coste-rosso-2021","title":"Le Coste Rosso 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLazio \/\/ Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with mostly Sangiovese, with small amounts of Ciliegiolo, Canaiolo and Vaiano, planted together as is tradition in the area. The grapes were destemmed and the wine spent three weeks on skins, before being pressed off to large casks of chestnut and oak for a year of rest. Bright red in the glass, this all sour cherry, minerals and woody herbs, making for a wine with a wonderful sense of place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":48626212765950,"sku":null,"price":86.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_9916e9eb-c574-4427-9c27-4875a254d73e.jpg?v=1784700432"},{"product_id":"le-coste-di-gradoli-carbo-rosso-2018","title":"Le Coste di Gradoli Carbo Rosso 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLazio \/\/ Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003eClementine and Gianmarco of Le Coste learnt the art of carbonic maceration whilst working for some of the best proponents of the style in France.\u003c\/p\u003e\n\u003cp\u003eOne thing they learnt is that one must use only the most perfect bunches to make great wines with this method. This cuvee is only made in the years when conditions permit.\u003c\/p\u003e\n\u003cp\u003eA selection of Sangiovese from their Le Coste vineyard are fermented whole bunch in open top wooden vats for three weeks, before being pressed to old casks to finish fermentation and for two years of élevage. There is a real elegance on display here, with fine tannins and complex flavours of cherry, minerals and bitter herbs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":48628251984126,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_1_6989e674-945c-4567-9891-3ef60ba93529.jpg?v=1784716185"}],"url":"https:\/\/www.templecellars.com\/collections\/le-coste.oembed","provider":"Temple Cellars (Binjai Park)","version":"1.0","type":"link"}