{"title":"Japan","description":"","products":[{"product_id":"akishika-yama-7","title":"Akishika Yama Junmai Muroka Nama Yamahai Genshu","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 70%\u003cbr\u003eSMV: +10, Acidity: 2.7\u003cbr\u003eYeast: #7\u003cbr\u003e-\u003cbr\u003eThe label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. \u003cmeta charset=\"utf-8\"\u003eRich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with time\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":43539008684286,"sku":"","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200_TC_Product_Upload_-_2024-09-03T121811.353.png?v=1725337200"},{"product_id":"kameman-genmaishu","title":"Kameman Genmaishu","description":"\u003cp data-mce-fragment=\"1\" id=\"yui_3_17_2_1_1664593121766_475\" class=\"\"\u003eJapan\u003cbr\u003e\u003cbr\u003eIn theory it is impossible to ferment whole brown rice unless it is sprouted (which is what used to be done in ancient times) however Genmai-zake ie brown rice sake means that the husk of the rice has not been polished off. Rather, the whole rice grain is crushed to expose the inner part of the grain to allow fermentation. Genmai-zake needs twice as much rice than would usually be required to make the same quantity of sake made from polished rice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eThis style also requires extra attention with longer soaking and steaming times. Soaking for Genmai-zake takes around 14 hours, whereas soaking for typically polished rice ranges from 1 minute for highly polished rice to around 1 hour for less polished. This long soak time is followed by a double steaming process. During the fermentation of the Genmaishu, Takeda-san has to implement complicated additions of koji rice, steamed rice and water at very specific intervals of the ferment period to to achieve the exact result he wants in the finished sake. Kameman also needs to age the sake before it is at its optimum drinking condition. It is incredibly rare to see a sake made from brown rice. ⁠\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eThe Genmaishu displays a beautiful brown sugar and roasted cocoa bean nose with a lovely balanced sweetness on the palate with tastes of ‘Christmas cake’ dried fruit and spices. Kameman have achieved the perfect balance of sweet\/savoury\/dry to make this a well balanced sake with great palate weight. As this sake ages it develops into even richer, more complex flavours. This is an interesting sake to match with food as it can be paired with sweet dishes with pastry, nuts and honey or can be used to match with rich ingredients like foie gras.⁠\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened this Kameman 'Genmaishu' will last well for at least 30 - 35 weeks. It can be kept in a cool place or a  refrigerator. It can be enjoyed either lightly chilled (which brings out the acidity) or at room temperature (more rich and concentrated).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"Default Title","offer_id":43541563408638,"sku":"","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/products\/800x1200TCShopifyProductUpload-2022-10-01T110014.616.png?v=1664593226"},{"product_id":"hideji-kuri-kuro-dark-chestnut-ale","title":"Hideji Kuri Kuro Dark Chestnut Ale","description":"\u003cp\u003eMiyagi Prefecture \/\/ Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis Imperial Stout uses Miyazaki-grown chestnuts, and features a flavor rich in nuts, herbs and sweet chestnuts along with an aroma of espresso and brown sugar from roasted barley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e2017 World Beer Awards – World’s Best Stout \/ Porter\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eABV: 9%\u003c\/p\u003e","brand":"Miyazaki Hideji","offers":[{"title":"Default Title","offer_id":44052441465086,"sku":"","price":16.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-05-31T084645.111.png?v=1685494124"},{"product_id":"hideji-kuri-kuro-dark-chestnut-ale-4-pack","title":"Hideji Kuri Kuro Dark Chestnut Ale 4 Pack","description":"\u003cp\u003eMiyagi Prefecture \/\/ Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis Imperial Stout uses Miyazaki-grown chestnuts, and features a flavor rich in nuts, herbs and sweet chestnuts along with an aroma of espresso and brown sugar from roasted barley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e2017 World Beer Awards – World’s Best Stout \/ Porter\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eABV: 9%\u003c\/p\u003e","brand":"Miyazaki Hideji","offers":[{"title":"Default Title","offer_id":44097013580030,"sku":"","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-06-28T133717.405.png?v=1687930654"},{"product_id":"swan-lake-koshihikari-rice-lager","title":"Swan Lake Koshihikari Rice Lager","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003eJapan\u003cbr\u003e5% ABV\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-auto-install=\"false\" data-template=\"product\" data-id=\"1586969313316\" class=\"jdgm-widget jdgm-preview-badge\"\u003eKoshihikari rice harvested in Niigata is typically the most expensive rice in all of Japan. This brew brings the rice to the forefront by focusing on high-quality Koshihikari rice grains, with a very crisp citrus and floral taste. A recipient of multiple awards, at both domestic and international competitions\u003c\/div\u003e\n\u003cdiv class=\"product-description rte p2 c-body\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Swan Lake","offers":[{"title":"Default Title","offer_id":44108193825022,"sku":"","price":15.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-07-07T124450.356.png?v=1688705114"},{"product_id":"beau-paysage-tsugane-la-bols-cabernet-franc-2019","title":"Beau Paysage Tsugane La Bois Cabernet Franc 2019","description":"\u003cp\u003eBEAU PAYSAGE\u003cbr data-mce-fragment=\"1\"\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":44228104225022,"sku":null,"price":305.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-10-13T114503.846.png?v=1697168778"},{"product_id":"nabeshima-junmai-daiginjo-yamadanishiki-35","title":"Nabeshima Junmai Daiginjo Yamadanishiki 35%","description":"\u003cp\u003eOrigin: Saga Prefecture Japan\u003cbr\u003eRice: Yokawasan Yamadanishiki\u003cbr\u003ePolish: 45%\u003cbr\u003eSMV: +5, Acidity: 1.3\u003cbr\u003eWater Source: Subterranean water originating from Mt. Taratake\u003cbr\u003e\u003cbr\u003eThis is part of the Nabeshima Classic line-up, crisp umami interwoven with delicate fruit. Yamadanishiki from Yokawasan in Hyogo is widely regarded to be of Grand Cru standards Supple, graceful and supremely well balanced. Finishes Moderately dry.\u003c\/p\u003e\n\u003cp\u003ePairs well with rich foods. Serve 11-15 deg c, in a white wine glass or Gabriel glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNabeshima Sake is aptly named after the courage and tenacity of the Nabeshima samurai of the Saga clan who ruled Japan for 300 years. Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924. Naoki Limori, the current owner and Master Brewer, makes ginjo sake under the Nabeshima brand. Since its inception in 1998, the Nabeshima brand has been steadily refined over the years, and has become one of the finest sake producers. They were awarded Champion Sake at the 2011 International Wine Challenge (IWC), the world's most prestigious wine competition, and have won numerous other awards over the last 2 decades.\u003cbr\u003e\u003cbr\u003eKnown for its bright elegant yet powerful sakes, Nabeshima sakes are all muroka sakes; none of the sakes are charcoal filtered to give it its fresh and lively quality. Fukuchiyo Brewery uses only ancient and highly artisanal techniques, and they pay special attention to ingredients such as the spring water used for brewing and the variety of sake rice selected for brewing. \u003c\/p\u003e","brand":"Fukuchiyo Shuzo","offers":[{"title":"Default Title","offer_id":44236251726078,"sku":null,"price":315.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-10-08T114500.474.png?v=1696736756"},{"product_id":"toyo-bijin-junmai-ginjo-okarakuchi","title":"Toyo Bijin Junmai Ginjo Okarakuchi","description":"\u003cp\u003eYamaguchi Prefecture \/\/ Japan\u003cbr\u003eAcidity: 1.3\u003cbr\u003eSMV: +15\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSumikawa-san has a knack for developing sake which have a well balanced sweetness, even in his driest of sake. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWith an exceptionally high SMV of +15, a bone dry sake is expected. However, due to the use of fine polished Yamadanishiki rice, a light sweetness can also be detected. A well balanced brew, making it a fine choice for those looking for something clean and dry throughout a meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Sumikawa Brewery","offers":[{"title":"Default Title","offer_id":44396179718398,"sku":"","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-11-09T183738.210.png?v=1699526289"},{"product_id":"minoh-osaru-ipa","title":"Minoh Osaru IPA","description":"\u003cp\u003eOsaka \/\/ Japan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA crisp IPA that uses 5 types of American hops. Refreshing, bitter and highly drinkable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Minoh Beer","offers":[{"title":"Default Title","offer_id":44590503166206,"sku":null,"price":12.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-01-19T231733.094.png?v=1705677466"},{"product_id":"terada-honke-shizen-no-manma-junmai-muroka-nama-kimoto-genshu","title":"Terada Honke Shizen no Manma Junmai Muroka Nama Kimoto Genshu","description":"\u003cp\u003eKozaki \/ Chiba Prefecture \/\/ Japan\u003cbr\u003eRice: Miyama Nishiki \u0026amp; Dewasansan\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 19.0%\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 70%\u003cbr data-mce-fragment=\"1\"\u003eSMV: +1\u003cbr data-mce-fragment=\"1\"\u003eAcidity: 3.1\u003cbr\u003e\u003cbr\u003eThis Junmai Kimoto Muroka Nama Genshu \u003cspan data-mce-fragment=\"1\"\u003eGonin Musume is named after the previous toji's 5 daughters. Shizen no Manma meaning \"in it's natural form\", an elegant expression of a rich palate, soft ricey and distinctive honey dew aroma with slightly sweet and gentle umami finish. A unique rusticity and savouriness, with striking acidity makes this a perfect sake to enjoy with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":44759311057150,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T150520.165.png?v=1709276731"},{"product_id":"terada-honke-daigo-no-shizuku-junmai-muroka-nama-bodaimoto-genshu","title":"Terada Honke Daigo no Shizuku Junmai Muroka Nama Bodaimoto Genshu","description":"Origin: Kozaki, Chiba Prefecture\u003cbr\u003eRice: Koshihikari\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 19.0%\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 90%\u003cbr data-mce-fragment=\"1\"\u003e-\u003cbr\u003eBrewed using the Bodaimoto ancient method that traces back to a temple in Nara prefecture. An absolute delight! Savoury, robust, lively, refreshing with notes of pineapple and rock melon. Unfiltered, unpasteurised and undiluted Junmai sake. \u003cbr\u003e-\u003cbr\u003eThe leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air.","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":44759312728318,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T150703.054.png?v=1709276856"},{"product_id":"chiyo-shinomine-moromi-junmai-muroka-nama-genshu-nigori","title":"Chiyo Shinomine Moromi Nigori","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu Nigori\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGohyakumangoku [Kōji] \u0026amp; Ginpu [Kake]\u003c\/span\u003e\u003cbr\u003ePolish: 50%\u003cbr\u003eYeast: Strain #9\u003cbr\u003e-\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment. Very fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. A wonderful aperitif. Unpasteurised, undiluted.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened the Chiyo 'Moromi Nigori' will last well for 2-3 weeks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":44759358177534,"sku":null,"price":87.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T152057.096.png?v=1709277776"},{"product_id":"chiyo-shimomine-moromi-cho-karakuchi-junmai-muroka-nama-genshu","title":"Chiyo Shinomine Cho Karakuchi","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 70%\u003cbr\u003eYeast: Strain #9\u003cbr\u003e\u003cbr\u003eIf you're looking for something dry, this is it. A well-balance dry sake which a light freshness, making it an incredibly drinkable and versatile sake. Notes of honeysuckle and lemon, with fresh green herbs.\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":44759360241918,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T152637.075.png?v=1709278012"},{"product_id":"antelope-kinoshita-mead","title":"Antelope Kinoshita Mead","description":"\u003cp\u003eJapan\u003cbr\u003eABV: 6%\u003cbr\u003e\u003cbr\u003eJapan's first craft meadery! \u003cspan data-mce-fragment=\"1\"\u003eLavish amounts of pink grapefruit are juiced by hand. Expect juiciness, lively tartness and a touch of chili pepper for an added dimension to a culinary pairing experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antelope","offers":[{"title":"Default Title","offer_id":45015166189822,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-04-12T130818.967.png?v=1712898538"},{"product_id":"terada-honke-musubi-junmai-muroka-nama-genshu","title":"Terada Honke Musubi Junmai Muroka Nama Genshu","description":"\u003cp\u003eKozaki \/ Chiba Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Koshihikari\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 100%\u003cbr data-mce-fragment=\"1\"\u003e-\u003cbr\u003eThe discovery of an ancient document and years of trial and error led to this one-of-a-kind sake, made from sprouted brown rice. You’ll either love it or hate it. Deep, complex with savoury notes of roasted rice hidden behind bright acidity and lingering bitterness. Open slowly.\u003cbr\u003e\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":45066021077246,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-04-16T195324.360.png?v=1713268425"},{"product_id":"akishika-kuro-moheji-junmai-muroka-nama-genshu-kimoto","title":"Akishika Kuro Moheji Junmai Muroka Nama Genshu Kimoto","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Omachi\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: #9\u003cbr\u003e-\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAkishika Shuzo are very meticulous in their care for their organic rice fields, in particular for the Kamimura parcel where the prized heirloom Omachi is farmed organically. This single paddy field only yields 300 bottles per season, and the sake is further aged 4 years before release. \u003cbr\u003e\u003cbr\u003eAn intense, complex sake with a beautiful richness and roundness to the texture, and a long finish. Very limited release.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45068230459646,"sku":null,"price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_1.png?v=1713280257"},{"product_id":"chiyo-shinomine-doburoku-junmai-muroka-nama-genshu","title":"Chiyo Shinomine Doburoku","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOyamanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 77%\u003cbr\u003eYeast: Strain #77\u003cbr\u003e-\u003cbr\u003eDoburoku refers to one-step unfiltered sake, and until recently it was still considered illegal! Super fresh and delicious, this doburoku is thick and creamy, and bursting with flavour. Made with Oyamanishiki rice polished to 77%, this sake is brewed with yeast #77, which is known for producing a good amount of malic acid. As this is unpasteurised, please open with care and remove the gas slowly and repeatedly. Store refrigerated. After opening, please keep in fridge for a few hours to stabilise.\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":45068319588606,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_3.png?v=1713281242"},{"product_id":"mukai-inemankai-junmai-genshu","title":"Mukai Inemankai Junmai Genshu","description":"\u003cp class=\"\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki red rice\u003cbr\u003ePolish: 70% \u0026amp; 90%\u003cbr\u003eABV: 14.1%\u003cbr\u003eYeast Strain: #701\u003cbr\u003e-\u003cbr\u003eA very unique sake! Brewed by one of Japan's first female master brewers (\u003cem class=\"zhvwWe\"\u003etoji\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) who developed this in response to a challenge at brewing college. Inemankai uses locally grown red rice called Murasaki, local Kyoto rice Iwai and well... the process is a secret but the colour is all natural. In early 2000 Kuniko-san launched her red rice sake and called it 'Inemankai' which aptly means ‘Ine in Full Bloom’.\u003cbr\u003e\u003cbr\u003eExpect cranberries, herbs and a savoury nose with a cherry, creamy and savoury palate. A versatile sake that pairs well with meaty dishes and even dessert. Sensational. A team favourite here.\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45068359598334,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_4.png?v=1713281737"},{"product_id":"mukai-uranagi-junmai-nama-yamahai-genshu","title":"Mukai Uranagi Junmai Nama Yamahai Genshu","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Organic Koshihikari\u003cbr\u003ePolish: 80%\u003cbr\u003eYeast Strain: #7\u003cbr\u003e-\u003cbr\u003eKuniko-san made this bold brew with organic Koshihikari rice and milled away just 20% so that the sake captures the natural umami and sweetness of the rice. Robust flavours of roasted nuts and fragrant steamed rice. Savoury, umami yet sweet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45068405047550,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_5.png?v=1713282147"},{"product_id":"chiyo-shimomine-kimoto-junmai-muroka-nama-kimoto-genshu","title":"Chiyo Shinomine Kimoto","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Kimoto Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 60% (Koji), 77% (Kake)\u003cbr\u003eYeast: Strain #9\u003cbr\u003e\u003cbr\u003eA beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, so and impeccably textured. Vibrant freshness and a re ned acidity that leaves the drinker reaching for another glass. Light body with moderate dryness. A versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":45431459971326,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_4_8f31ea44-6ae0-4be3-9d5f-2f1a626c258a.png?v=1717731667"},{"product_id":"kimino-momo","title":"Kimino Momo Sparkling Juice","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKIMINO MOMO SPARKLING JUICE\u003cbr\u003e\u003cspan\u003eYamanashi\u003c\/span\u003e \/\/ Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eA sparkling peach juice made with hand-picked white peaches from the Yamanashi region, Hyogo mountain water and organic sugar cane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePerfect to drink chilled on its own. Add it in to your favourite gin, vodka or spirit to give it a refreshing twist.\u003cbr\u003e-\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eKimino is a craft beverage maker from Japan. Their drinks are made \"for you,\" or as the Japanese say “kimino.”\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kimino philosophy is to create simple, transparent and healthier drinks that can be enjoyed daily. Following the Japanese Kanso philosophy, only what is truly necessary is used.\u003c\/p\u003e\n\u003cp\u003eKimino is proud to have relationships with every farmer they work with and in so doing strives to make a small yet positive impact to Japan’s agriculture industry. Kimino has 50% less sugar than similar drinks with no artificial sweeteners or flavour additives.\u003c\/p\u003e","brand":"Kimino","offers":[{"title":"Default Title","offer_id":45440212009214,"sku":null,"price":5.95,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_5_6abe764a-a39d-4113-8172-df1adf265999.png?v=1717983461"},{"product_id":"akishika-chokarakuchi","title":"Akishika Chokarakuchi (Direct bottle from press)","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: #11\u003cbr\u003e-\u003cbr\u003eTechnically this is bone dry but Akishika sakes are never so simple. Oku-san teases out accents of fruit and spice for a sake that only gets better with age. Directly bottled from the press. Crisp, bone dry and fresh on the palate with notes of honeydew and pear. A good balance of acidity. \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45764519395582,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_100_2d414de7-9c2e-4286-8b63-e56f213eada7.png?v=1725290880"},{"product_id":"miyoshino-jozo-hanatomoe-splash-sparkling-junmai-daiginjo","title":"Miyoshino Jōzō Hanatomoe 'Splash' Sparkling Junmai Daiginjo","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJunmai Daiginjo Muroka Nama Genshu Yamahai Nigori\u003cbr\u003ePolish: 50%\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThis special sparkling Nigori sake is made using a blend of rice types - he doesn’t reveal the varietal because he purchases rice from small contract farmers and the rice varietals may vary batch to batch), all milled to Daiginjo level and fermented with a natural Yamahai starter, and finally finished with secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eA lush off-dry spritzy sake with notes of orange and grapefruit.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45764628971774,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200_TC_Product_Upload_-_2024-09-03T131753.243.png?v=1725340726"},{"product_id":"ota-yuzushu","title":"Ota Yuzushu","description":"\u003cp\u003eNara Prefecture \/\/ Japan\u003cbr\u003e\u003cbr\u003eAn unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet. Enjoy neat, 45on the rocks or make a cocktail with it! \u003c\/p\u003e","brand":"Ota Shuzo","offers":[{"title":"Default Title","offer_id":45764634935550,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2024-09-03T123826.875.png?v=1725338363"},{"product_id":"akishika-tasanshu","title":"Akishika Tasanshu Junmai Muroka Nama Genshu","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Hattan Nishiki (Organic - grown by Akishika)\u003cbr\u003ePolish: 70%\u003cbr\u003eYeast: #28\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasanshu means \"high acidity sake\", and it gets that character from the rare #28 yeast.  at acidity is balanced by umami and sweetness to make\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethis a beautiful sipper. Brewed using Akishika's own-grown organic rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFlavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45823335956734,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_e74e2b60-952d-4938-9ec8-cb9ac7c2fdae.png?v=1726793388"},{"product_id":"mukai-inemankai-nigori","title":"Mukai Inemankai Nigori","description":"\u003cp data-mce-fragment=\"1\" class=\"\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki red rice\u003cbr\u003ePolish: 70% \u0026amp; 90%\u003cbr\u003eABV: 14.1%\u003cbr\u003eYeast Strain: #701\u003cbr\u003e-\u003cbr\u003eA super limited Nigori version of the Mukai Inemankai! Brewed in response to a challenge at brewing college, Inemankai uses locally grown red rice called Murasaki, local Kyoto rice Iwai and well... the process is a secret but the colour is all natural. In early 2000 Kuniko-san launched her red rice sake and called it 'Inemankai' which aptly means ‘Ine in Full Bloom’.\u003cbr\u003e\u003cbr\u003eExpect cranberries, herbs and a savoury nose with a cherry, creamy and savoury palate. A versatile sake that pairs well with meaty dishes and even dessert. Sensational.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45823337332990,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_62_3ea1d5bd-9c73-4cd3-8b92-e6571901b78a.png?v=1728638927"},{"product_id":"akishika-yama-junmai-muroka-nama-yamahai-genshu-1-8l","title":"Akishika Yama Junmai Muroka Nama Yamahai Genshu 1.8L","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 70%\u003cbr\u003eSMV: +10, Acidity: 2.7\u003cbr\u003eYeast: #7\u003cbr\u003e-\u003cbr\u003eThe label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. \u003cmeta charset=\"utf-8\"\u003eRich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with time\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45823338643710,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_90_28bce1fe-8572-479f-9318-79155205eb1e.png?v=1728875877"},{"product_id":"kidoizumi-fuku-yamadanishiki-junmai-muroka-nama-genshu-yamahai","title":"Kidoizumi Fuku Yamadanishiki Junmai Muroka Nama Genshu Yamahai","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eChiba Prefecture \/\/ Japan\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: Natural\u003cbr\u003e-\u003cbr\u003eKoshu refers to aged sake. This sake was six years old and already a complex character when it was poured into a small 72-litre cedar cask to finish. Sweet and full bodied with oxidative nutty and mushroom character, and an elegant spice and cedar wood aroma.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eKidoizumi were pioneers in reviving the art of aging sake, and they now have an extensive library of back vintages, which is how they can create one of the finest examples of a koshu (aged sake). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kidoizumi Shuzo","offers":[{"title":"Default Title","offer_id":45824799867134,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_d10f1fed-1fef-4f21-88f4-e4c83eb09629.png?v=1726837161"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto-x-mizumoto","title":"Miyoshino Jōzō Hanatomoe Mizumoto x Mizumoto","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Nama Genshu Mizumoto Kijoshu\u003cbr\u003ePolish: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeruaki Hashimoto is a progressive brewer who works only with natural yeast and minimal temperature manipulation. In the warmer days of the season, he brews mozumoto, a style born in Nara many centuries ago. Few people still make mizumoto and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. A bold brew with big texture and lots of complexity.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45854308008190,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_15_32618c92-0372-4f74-99b6-92e98f85a0a5.png?v=1727837456"},{"product_id":"miyoshino-jozo-hanatomoe-jundaidai","title":"Miyoshino Jōzō Hanatomoe Jundaidai Junmai Daiginjo","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Daiginjo Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Multi-varietal blend\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Hanatomoe Daiginjo is a unique sake! Not only is it made with Gin no Sato rice polished to 50% making it Junmai Daiginjo, it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45854313382142,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_fa5f951a-8281-4b05-ba7a-457d43f10b4c.png?v=1727837771"},{"product_id":"tatsumi-gin","title":"Tatsumi Distillery Alchemiae Gin","description":"\u003cp id=\"yui_3_17_2_1_1615311964840_478\" class=\"\"\u003e\u003cspan\u003eGujo Hachiman (\u003c\/span\u003eGifu Prefecture) \/\/ Japan\u003cbr\u003e\u003cbr\u003eAn incredible Japanese craft gin. Made by Tatsumi-san by hand on his own.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Tatsumi Distillery Gin is made with simply one botanical - juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe gin is distilled from two different Shochu bases, Sake Lees Shochu \u0026amp; Chicory Shochu. Utilising the famous Kabutogama still, the Gin from Tatsumi-san is all handmade in very small batches of less than 500 bottles to maintain consistency.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNotes:\u003cspan\u003e Woody like coniferous tree, hint of scent of citrus, perfume (fruity similar to Ginjo-Sake). On the palate clear juniper berry, very pleasantly spicy, after taste has a complexity and richness from the base spirits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatsumi Distillery","offers":[{"title":"Default Title","offer_id":46047834865918,"sku":"","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2024-12-01T000735.366.png?v=1732982870"},{"product_id":"akishika-nyukon-no-itteki-junmai-daiginjo-1-8l","title":"Akishika Nyukon no Itteki Junmai Daiginjo 1.8L","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 50%\u003cbr\u003eYeast: #9\u003cbr\u003e-\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of this sake means \"one drop into your soul\".  The rice used in this sake is from rice paddies grown organically by Oku-san himself. Flavour and aroma are often inversely correlated in sake, and the daiginjo style is usually all about aroma. Here’s one that’s all about flavour! A Daiginjo with great complexity, a touch more acidic that most common Daiginjo, with a fine balance of sweetness and dryness. A versatile sake that pairs well with many different type of dishes.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":46139350712574,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-01-02T190256.491.png?v=1735815791"},{"product_id":"uehara-furosen-yodan-1-8l","title":"Uehara Furosen Yodan 1.8L","description":"\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural Wild\u003cbr\u003e17% ABV\u003cbr\u003ePolish rate: 65%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIsao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness. Delicious fruity acidity with complex  oral and nutty aroma. Medium body with lingering umami.\u003c\/p\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":46142472421630,"sku":null,"price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-01-03T100805.980.png?v=1735870104"},{"product_id":"kamonishiki-nifudasake-junmai-daiginjo-kisuisen","title":"Kamonishiki Nifudasake Junmai Daiginjo Kisuisen","description":"\u003cp\u003eNiigata Prefecture \/\/ Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kamonishiki Shuzo","offers":[{"title":"Default Title","offer_id":46607421112574,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-05-31T085317.782.png?v=1685494806"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto","title":"Miyoshino Jōzō Hanatomoe Mizumoto","description":"\u003cp class=\"\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu Mizumoto\u003cbr\u003ePolish: 70%\u003cbr\u003e\u003cbr\u003eEstablished in 1912, Miyoshino Jozo produces a unique range of sake. The current Toji (Master Brewer) is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. He has a firm belief that the ‘air makes the sake’. As with many of his sake the Mizumoto utilises naturally occurring yeast, resulting in a sake with high acidity. The Mizumoto is made using a technique called Bodai-moto, which increases the acidity in the starter water.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eBodai-moto is a starter method created by combining raw polished rice, a small amount of cooked rice and water and incubated for anywhere from three - ten days. During this time lactic bacteria falls into the mixture and the liquid becomes sour water. After this time frame the raw rice is taken away and steamed before being returning to the sour water. Then an addition of koji rice is added. Then fermentation by natural yeast takes just two weeks. \u003cmeta charset=\"utf-8\"\u003eLeft unfiltered, unpasteurized and undiluted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet on the palate and dry on the finish with notes of ripened fruits and wonderful aroma of fresh yoghurt. \u003cmeta charset=\"utf-8\"\u003eThink chestnuts, raw cheese.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":46611594576126,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-04-12T111051.266.png?v=1744427476"},{"product_id":"eigashima-yamato-damashii-mizumoto","title":"Eigashima Yamato Damashii Mizumoto","description":"\u003cp\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003cbr\u003eRice: Nihonbare\u003cbr\u003eYeast: #601\u003cbr\u003eABV: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToji Yuji Nakamura, one of Japan’s few masters of the ancient mizumoto method, used his signature starter method to create this bright, tropical sake with a velvety mouthfeel. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA flavourful sake with notes of ripe grapefruits and pear. It’s sweet yet balanced with just a touch of bitterness and acidity.\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":46855736754430,"sku":"","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_5_7efe4bcb-940c-4b9f-90a3-4501bf65665e.png?v=1748331931"},{"product_id":"eigashima-yamato-damashii-kanro","title":"Eigashima Yamato Damashii Mizumoto Kanro","description":"\u003cp\u003eHyogo Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003cbr\u003eRice: Nihonbare\u003cbr\u003eYeast: Natural\u003cbr\u003eABV: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yamato Damashii Mizumoto Kanro is made from Nihonbare table rice polished to 70% remaining. It is fermented using indigenous yeast in the brewery and using the Mizumoto method of starter fermentation, which as known as a 'pre­ modern' way of creating sake. A fruity and playful nose leads to a textural style hinting at sweet fruit and a refined acidic backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA rich sake to end the meal with or without dessert. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":46856439890174,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_6_97cd337b-dd6f-4445-b1bc-8d8d7359e304.png?v=1748357725"},{"product_id":"takahiko-nana-tsu-mori-pinot-noir-2022","title":"Domaine Takahiko Nana Tsu Mori Pinot Noir 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHokkaido \/\/ Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Takahiko's flagship wine made with 13 clones of Pinot Noir growin on volcanic clay soils.  100% whole clusters.  Elevage in older French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted in the pristine vineyards of Hokkaido, this Pinot Noir benefits from the region’s cool climate and volcanic soil, imparting a distinctive elegance and finesse. Hand-harvested grapes undergo meticulous fermentation, utilizing traditional techniques alongside modern precision to preserve the wine’s delicate flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited to 1 per person\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":47001898221822,"sku":null,"price":265.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_15_1309f9df-033b-4e37-a101-c53900c4c059.png?v=1749809006"},{"product_id":"beau-paysage-tsugane-a-hum-pinot-gris-skin-contact-2022","title":"Beau Paysage Tsugane \"a hum\" Pinot Gris (Skin Contact) 2022","description":"\u003cp\u003eBEAU PAYSAGE\u003cbr data-mce-fragment=\"1\"\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":47001963987198,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_19_0260df03-43fe-412b-a55e-978718258942.png?v=1749813301"},{"product_id":"beau-paysage-tsugane-a-hum-pinot-blanc-skin-contact-2022","title":"Beau Paysage Tsugane \"a hum\" Pinot Blanc (Skin Contact) 2022","description":"\u003cp\u003eBEAU PAYSAGE\u003cbr data-mce-fragment=\"1\"\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":47001964413182,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_19_0260df03-43fe-412b-a55e-978718258942.png?v=1749813301"},{"product_id":"beau-paysage-tsugane-la-montagne-merlot-2022","title":"Beau Paysage Tsugane La Montagne Merlot 2022","description":"\u003cp\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOwned by winegrower and vintner, \u003c\/span\u003e\u003cspan\u003eEishi\u003c\/span\u003e\u003cspan\u003e Okamoto, the Yamanishi-based winery is renowned for its wines that encapsulate and reflect nature in its purest form, garnering fans both domestically and internationally. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Montagne Merlot is almost Burgundian like with silky tannins, lifted acidity. Featherweight yet persistent. Elegant!\u003c\/span\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":47001966838014,"sku":null,"price":320.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_20_a1076db2-1c8a-4c4f-9854-538e57046d15.png?v=1749816830"},{"product_id":"beau-paysage-tsugane-chardonnay-2022","title":"Beau Paysage Tsugane Chardonnay 2022","description":"\u003cp\u003eBEAU PAYSAGE\u003cbr data-mce-fragment=\"1\"\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":47002062422270,"sku":null,"price":295.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_21_fef55c9b-7cc3-4557-9da3-3dcdc61db674.png?v=1749816967"},{"product_id":"beau-paysage-tsugane-le-vent-cabernet-sauvignon-merlot-2022","title":"Beau Paysage Tsugane Le Vent Cabernet Sauvignon \u0026 Merlot 2022","description":"\u003cp\u003eBEAU PAYSAGE\u003cbr data-mce-fragment=\"1\"\u003eYamanishi \/ Japan\u003cbr\u003e\u003c\/p\u003e","brand":"Beau Paysage","offers":[{"title":"Default Title","offer_id":47206389973246,"sku":null,"price":320.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_7_e4b77055-1254-490b-9fed-9003105a0f81.png?v=1755633409"},{"product_id":"uehara-furosen-nakagumi-1","title":"Uehara Furosen Nakagumi","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShiga Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural Wild\u003cbr\u003e17% ABV\u003cbr\u003ePolish rate: 55%\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-product-recommendations\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7614664212665\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":47400195850494,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-10-09T172330.993.png?v=1760002129"},{"product_id":"domaine-takahiko-yoichi-nobori-n-passetoutgrain-2023","title":"Domaine Takahiko Yoichi-Nobori N Passetoutgrain 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHokkaido \/\/ Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e95% Pinot Noir and 5% Zweigelt. 2023 was a year of extreme pressure as the birds devastated the vineyards of Hokkaido. Domaine \u003cspan data-markjs=\"true\"\u003eTakahiko\u003c\/span\u003e was one of the few that managed to bring some fruit into the cellar. Thanks to the impact of millerandage on the vines, the grapes from Nana-Tsu-Mori vineyard had beautiful acidity and aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cellar, the traditional winemaking recipe was applied, but due to the character of the vintage, a dash of Zweigelt (2%) was added to better balance the resulting wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile 98% of the blend comes from Nana-Tsu-Mori vineyard, the 2023 is labelled Yoichi-Nobori-N Passetoutgrain, where the last ‘N’ stands for the Nana-Tsu-Mori vineyard where the Pinot Noir was harvested.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBrainchild of Takahiko Soga, owner and winemaker, the winery has become undisputed master of Japanese Pinot Noir in just over a decade. Cherished by wine lovers for its unique take on Pinot Noir, the winery is something of a phantom, flying under the radar of mainstream media.\u003c\/span\u003e\u003cbr\u003e \u003c\/div\u003e","brand":"Domaine Takahiko","offers":[{"title":"Default Title","offer_id":47590017204478,"sku":null,"price":265.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_49_7640dc58-d44c-4bce-b67e-570f7151f84d.png?v=1766289409"},{"product_id":"uehara-furosen-kamenoo","title":"Uehara Furosen Kamenoo","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShiga Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Kamenoo\u003cbr\u003eYeast: Natural Wild\u003cbr\u003ePolish rate: 55%\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e17% ABV\u003c\/p\u003e\n\u003cp\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe rice Kame-no-o that is used in this sake is an ancient table rice varietal that was almost extinct due to the difficulty in growing it with modern farming techniques. Complex and savoury character, with wonderful ripe fruits. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-recommendations\"\u003e\n\u003cdiv data-section-type=\"product-recommendations\" data-section-id=\"product-recommendations\" data-product-id=\"7614664212665\" data-base-url=\"\/recommendations\/products\" class=\"page-width\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":47674445070590,"sku":null,"price":92.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_a05249d3-7c06-4e5c-be28-7599954515df.png?v=1767774446"},{"product_id":"wataribune-junmai-ginjo-muroka-genshu-shimbun","title":"Wataribune Junmai Ginjo Muroka Genshu Shimbun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIbaraki Prefecture \/\/ Japan\u003cbr\u003eWataribune rice\u003cbr\u003ePolish: 50%\u003cbr\u003eSMV: +2 \/ Acidity: 1.4\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fukuro-Shibori press yields sakes with great clarity with deep concentrated flavours with good umami. Notes of apple and muscat. Newspapers were once used, to protect sakes, from light damage and the Shimbun (newspaper) pays homage to the age-old practice. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from the ancient Wataribune rice strain, fermented at low temperatures and delicately pressed by Fune. The Fune is used today by only a handful of modern breweries because of the strenuous physical work required. Its gentle extraction allows for wonderful flavours and aromas in this Junmai Ginjo! The Wataribune series is the only sake series in Japan that is made exclusively from the rare sake rice Wataribune which was famously revived by the Toji Yamauchi-San.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Huchu Homare","offers":[{"title":"Default Title","offer_id":47776759021822,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_76_538adcec-7950-4ddd-a6b7-b68297f2c439.png?v=1770447352"},{"product_id":"amanohashidate-shisamo-inoil","title":"Amanohashidate Shishamo in Oil","description":"\u003cp\u003e\u003cspan\u003eJapan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cspan\u003eSakhalin Shishamo (capelin) with roe are marinated in oil with a light touch of salt. The fish is fatty and has a nice bite. \u003c\/span\u003e\u003cspan\u003eDelicious in salads or pizzas, or pan-fried in butter and finished with a squeeze of lemon.\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lineup-Post_GoodsInfo\"\u003e\n\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eNet weight: 105g (solid amount 75g)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Amanohashidate","offers":[{"title":"Default Title","offer_id":47840737034494,"sku":null,"price":15.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/4_71052302-28ac-4fa1-b93a-a63896ab7f92.png?v=1772443555"},{"product_id":"miyoshino-jozo-hanatomoe-umeshu","title":"Miyoshino Jōzō Hanatomoe Umeshu","description":"\u003cp class=\"\"\u003eNara Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"\"\u003eTeruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast with locally grown ume and a modest amount of sugar. The result is an umeshu with texture and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAroma of bitter almond (apricot kernel) with a sweet and refreshing tartness.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":48031588417790,"sku":null,"price":74.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_10_4fcccb6d-d246-47d3-8a27-4ff7cad3620d.png?v=1775288775"},{"product_id":"uchu-atom-mango-smoothie-sour","title":"Uchu Atom Mango Smoothie Sour","description":"\u003cp\u003eYamanashi \/\/ Japan\u003cbr\u003e5% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA creamy sour and delicious mango smoothie ale with pineapples and coconut too! Imagine yourself by the beach. Oh what a tropical paradise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uchu Brewing","offers":[{"title":"Default Title","offer_id":48061778067710,"sku":null,"price":19.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_23_3c5b4aec-4c29-4624-b22c-0df85a5af973.png?v=1776092756"}],"url":"https:\/\/www.templecellars.com\/collections\/japan.oembed?page=3","provider":"Temple Cellars (Binjai Park)","version":"1.0","type":"link"}