{"title":"Date Night","description":"","products":[{"product_id":"muri-passing-clouds","title":"Muri Passing Clouds","description":"\u003cp\u003eCopenhagen \/\/ Denmark\u003cbr\u003e\u003cbr\u003eThe original blend. Named after a once-eponymous venue in London's East End, Passing Clouds is ethereal, uplifting and perfect for celebrations.\u003cbr\u003e\u003cbr\u003eSparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. 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There is a nice play between a marrowy, protein quality, a structure that comes from the clayey and chalky soils, and good tension. Disgorged 07\/23 - Non dosé. A crowd-pleaser!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Laherte Freres","offers":[{"title":"Default Title","offer_id":43704657674494,"sku":"","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200_TC_Product_Upload_-_2024-09-05T012015.834.png?v=1725470452"},{"product_id":"domaine-taka-junmai-daiginjo","title":"Domaine Taka Junmai Daiginjo","description":"\u003cp\u003eYamaguchi Prefecture \/\/ Japan\u003cbr\u003eRice: Yamadanishiki\u003cbr\u003eSMV: +5, Acidity: 1.5\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNagayama Honke Shuzōjō was founded by Nagayama Kitsutarō in 1888. 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The arrival of the fifth generation head Takahiro gave Nagayama Honke a much needed new direction.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOwner \/ brewer Taka-san \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewanted to make junmai sake, made only with water, rice, and kōji, but it was rare as at that time 95% of sake in the market added brewer’s alcohol after fermenting (only 5% of sake made was junmai).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTaka-san's appreciation of the concept of terroir was deeply elevated during his times spent with the iconic winemaker, Philippe Pacalet in Burgundy. The brewery cultivates yamadanishiki rice in limestone rich \u0026amp; sandy soil with excellent drainage. This yields a sake with a firm structure and great tension. 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He weaves his understanding of tradition into his outlook on the future of the region, as well into his own approach. 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Enjoy chilled in a champagne flute or Gabriel Glas.\u003cbr\u003e\u003cbr\u003eBeautifully effervescent with gentle bubbles, clean acidity and extremely pure. 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Whole-cluster fermentation for 10 days in fiberglass tanks, and 9 months elevage in old Burgundy barrels. Energized, lifted and delicious! Densely fruited without cloying extraction. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Didon","offers":[{"title":"Default Title","offer_id":44697815875838,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-02-13T140318.406.png?v=1707804278"},{"product_id":"champagne-amaury-beaufort-le-jardinot-2017","title":"Amaury Beaufort Le Jardinot NV","description":"\u003cp\u003eAMAURY BEAUFORT NV\u003cbr\u003eChampagne \/\/ France\u003cbr\u003e\u003cbr\u003eA striking Champagne with remarkable purity! Spontaneous fermentation in barrels without addition of sulphite, and aged 10 months in old barriques. Bottled with harvests yeasts and disgorged without dosage 23\/03\/22 after 44 months. 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Fabio says \"maybe it is poetry. Or maybe it's my own mental masturbation. 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Aged 24 months on lees, no dosage. Vibrant with mineral tension and some salinity. Notes of citrus, white flowers and chalky nuances. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited to 1 bottle per customer\u003c\/em\u003e\u003c\/p\u003e","brand":"Antoine Bouvet","offers":[{"title":"Default Title","offer_id":46006667837694,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_86_d39a3b43-4835-46e5-b378-f5bfd3c4fe37.png?v=1731764883"},{"product_id":"cruse-wine-reserve-cask-lc18-demo-series","title":"Cruse Wine Co Reserve Cask Demo Series (LC18)","description":"\u003cp\u003eCalifornia \/\/ USA\u003c\/p\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e70% Chardonnay and 30% Pinot Noir sourced from several places including Keefer Ranch and Alder Springs in Mendocino County.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is an extreme and more concentrated version of Tradition. \u003c\/span\u003eThe Reserve Cask is aged an extra year in a foudre and has spent about 18 months on lees before \u003cspan\u003eaged for 2 years in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn extremely intense sparkling that is \u003cspan\u003ereally intriguing and fun to drink. It t\u003c\/span\u003eastes of the golden hills of Northern California.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cruse Wine","offers":[{"title":"Default Title","offer_id":46075105411326,"sku":null,"price":153.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2024-12-07T025559.187.png?v=1733511372"},{"product_id":"nicolas-barbou-utopie-creative-2022","title":"Nicolas Barbou Utopie Creative 2022","description":"\u003cp\u003eTouraine \/\/ Loire\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc from old vines on quartz and sand in Touraine. The grapes are whole bunch pressed and aged for 20 months in 30% new Burgundy barrels .\u003cbr\u003e\u003cbr\u003e\"Utopie Créative is my project but really also my mentality - dreamer, sensible passionate and creative.\"\u003cbr\u003e\u003c\/p\u003e","brand":"Nicolas Barbou","offers":[{"title":"Default Title","offer_id":46275874619646,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-02-19T163655.897.png?v=1739954454"},{"product_id":"chateau-lafitte-rosez-pet-nat-2022","title":"Chateau Lafitte (R)osez Pet-Nat 2022","description":"\u003cp\u003eJurançon \/ Sud-Ouest \/\/ France\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003eA\u003cspan\u003e Rolls Royce of a naturally sparkling \u003cmeta charset=\"UTF-8\"\u003erosé made from 100% Tannat grapes by the super talented Antoine Arraou.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh, pure and fruity with a beautiful balance and a fine bubble. This has a\u003c\/span\u003e lovely structure and offers a delicious and thirst-quenching finish.\u003c\/p\u003e","brand":"Chateau Lafitte","offers":[{"title":"Default Title","offer_id":46848636649726,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_4_6c309021-99f8-4d28-9f8f-62a4f5adb11a.png?v=1748083328"},{"product_id":"marie-courtin-indulgence-rose-de-maceration-pinot-noir-extra-brut-2019","title":"Marie Courtin Indulgence Rosé de Macération Extra Brut 2019","description":"\u003cp\u003eChampagne \/\/ France\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eBased in the tiny hamlet of Polisot in the southern Cote des Bars, Dominique Moreau is producing some of the most dynamic and striking wines of the area. \u003cbr\u003e\u003cbr\u003ePinot Noir from 40 to 45 year old vines on a mixture of clay limestone and \u003cspan\u003e150 million year old\u003c\/span\u003e Kimmeridgian limestone. 4 days maceration on the skins and fermented in a combination of stainless steel and old oak barrels.\u003cbr\u003e\u003cbr\u003eUnfined, unfiltered with zero dosage.\u003c\/p\u003e","brand":"Marie Courtin","offers":[{"title":"Default Title","offer_id":47001910673662,"sku":null,"price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_a91af557-6e0c-4985-ba0d-9f0b13a7e412.png?v=1749809553"},{"product_id":"david-leclapart-lastre-blanc-de-noirs-2020","title":"David Leclapart L'Astre Blanc de Noirs 2020","description":"\u003cp\u003eChampagne \/\/ France\u003cbr\u003ePas Dosé - Dosage Zerò - Nature\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from the village of Trepail with no added dosage. The fruit for this wine was previously used for a rosé called L’Alchimiste. In 2011, Léclapart decided to make a Blanc de Noir style instead, as the fruit was not perfect for maceration.\u003c\/p\u003e\n\u003cp\u003eIt is likely that in the future the rosé will once again return in certain vintages, but for now, he is thrilled with the result. The fruit is from old vines, planted in the 50s and 60s and entirely vinified in secondhand barriques.\u003c\/p\u003e\n\u003cp\u003eCrushed roses and oyster shell, with gently spicy strawberries and wild cherries. The palate has a supple and fleshy texture that winds out to a powerful, dry and intense, minerally focus on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"David Leclapart","offers":[{"title":"Default Title","offer_id":47243319935230,"sku":null,"price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_54_3123b623-cf76-4e8c-8d98-bd0e14ff7989.png?v=1756972400"},{"product_id":"laisse-tomber-gamay-2023","title":"Laisse Tomber (Bastian Wolber) Gamay 2023","description":"\u003cp\u003eBurgundy \/\/ France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA stunning Gamay from Burgundy's rising star. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGamay from\u003cspan\u003e old vines on granite and clay-limestone in southern Beaujolais.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-12 months in used barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).\u003c\/span\u003e\u003c\/p\u003e","brand":"Bastian Wolber","offers":[{"title":"Default Title","offer_id":47249217093886,"sku":null,"price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_62_81d58df8-e13b-44c8-8186-b06cd7486d99.png?v=1757010550"},{"product_id":"acala-rose-sparkling-tea","title":"Acala Rosé Sparkling Tea","description":"\u003cp\u003e\u003cspan\u003eKaunas \/\/ \u003c\/span\u003eLithuania\u003c\/p\u003e\n\u003cp\u003eA sophisticated alcohol-free blend of hibiscus, rhubarb and white peach. E\u003cspan\u003elegantly subtle yet firm, with a mineral finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDelicious with salads, shellfish, tuna or anything with red fruits such as raspberries.\u003c\/p\u003e","brand":"Acala","offers":[{"title":"Default Title","offer_id":47285743812862,"sku":null,"price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_99_1d457bc1-9a30-4756-9265-04e5116dc7eb.png?v=1757940739"},{"product_id":"antoine-lienhardt-bourgogne-pinot-noir-2022","title":"Antoine Lienhardt Bourgogne Pinot Noir 2022","description":"\u003cp\u003eBurgundy \/\/ France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA captivating Pinot Noir from 50 year old vines on clay-limestone soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh with lively acidity and ripe tannins. \u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA Burgundy red just the way we like it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antoine Lienhardt","offers":[{"title":"Default Title","offer_id":47448020156670,"sku":null,"price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_23_bf1e746c-bbdf-4fcb-8418-d49ce265e83d.png?v=1761234215"},{"product_id":"vincent-dancer-pommard-les-perrieres-2022","title":"Vincent Dancer Pommard Les Perrieres 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBurgundy \/\/ France\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDancer points out that Pommard naturally gives austere structure and so here he works with very low yields and minimal extraction to achieve the texture and prettiness you rarely see in this village. Expect a pretty and perfumed red Burgundy—the dark characters on the nose scream Pommard, yet the floral, red-fruited and fine-boned palate reminds of a quality Chambolle! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vincent Dancer","offers":[{"title":"Default Title","offer_id":47448048337150,"sku":null,"price":175.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_31_4d86999b-a46f-4e24-a1cf-fcd7ad46eaf5.png?v=1761234974"},{"product_id":"ultramarine-blanc-de-blancs-keefer-ranch-vineyard-sonoma-coast-2019","title":"Ultramarine Blanc de Blancs Keefer Ranch Vineyard Sonoma Coast 2019","description":"\u003cp\u003eSonoma \/ California \/\/ US\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA stunner. Bright and focused, with tremendous depth, the 2019 is so expressive. Citrus peel, mint, white pepper and crushed rocks all race across the palate. Vivid and expressive, especially in the way it marries tension and texture. Age-worth collectible.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUltramarine sits at the forefront of sparkling wine produced in the United States. \u003c\/span\u003e\u003cspan\u003eMichael Cruse sources fruit from the top sites in Sonoma County for a range of single-vineyard, single-vintage, single-variety sparkling wines that present a distinctly Californian version of artisan grower Champagnes that are made with a similar spirit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines are fermented in barrel, aged on their lees for a few years and bottled with no dosage. 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The wine began its life in cuve, finished fermentation in the bottle and spent a year on the lees before disgorgement. The result is a dry, lively pétillant with fine bubbles that carry delicate notes of red fruits, blood orange and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from Anders --\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003e2023 is a vintage that fermented faster than any vintage we’ve ever seen. Most white wines finished the fermentation, before we had even started harvesting the reds. This sparkling rosé is a 12 hours direct press of Syrah. The following fermentation, for only a few days, took place in a fiberglass cuve and from there it went into bottles. In bottles the fermentation lucky slowed down and finished by creating the bubbles over winter. \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eWe have left this Pétillant Naturel on its lies for a little more than a year, which add a little bit of the bitterness. A bitterness that you normally find in wines with longer élevage in barrels. This brings us a less expressive and young fruits with smaller and more delicate bubbles. 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